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Dry Ginger Powder
Product Details
| Damaged | 1% and 2% Max |
| Oil content | 1 to 2% Max |
| Protein | 8.6% |
| Fat | 6.4% |
| Fiber | 5.9% |
| Carbohydrates | 6.6.5% |
| Mineral | 5.7% |
| Maturity | 99% |
Product Details
| Shelf Life | 2 year |
| Energy Value | 324 kcal 6.5 kcal |
| Protein | 19.6 g 0.4 g |
| Fat | 2.9 g 0.1 g |
| Carbohydrates | 54.8 g 1.1 g |
| Moisture | 10% Max |
| Shelf Life: | 3 year |
Product Details
| Impurity | 1 to 2% |
| Purity | 98 & 99% |
| Oil content | 1 to 2% Max |
| Protein | 8.6% |
| Fat | 6.4% |
| Fiber | 5.9% |
| Carbohydrates | 6.6.5% |
| Mineral | 5.7% |